1.
Saputra J, Sumantri Z, Sirlyana S. Studi Kelayakan Pengembangan Usaha Shinsekai Japanese Food Dumai . ARTI [Internet]. 2024May28 [cited 2024Jul.22];19(1):44-52. Available from: https://ejurnal.sttdumai.ac.id/index.php/arti/article/view/791