SAPUTRA, J.; SUMANTRI, Z.; SIRLYANA, S. Studi Kelayakan Pengembangan Usaha Shinsekai Japanese Food Dumai . Jurnal ARTI (Aplikasi Rancangan Teknik Industri), [S. l.], v. 19, n. 1, p. 44–52, 2024. DOI: 10.52072/arti.v19i1.791. Disponível em: https://ejurnal.sttdumai.ac.id/index.php/arti/article/view/791. Acesso em: 3 jul. 2024.