WULANDARI, S.; MELLIANA, M.; ERNITA, T.; JENITA MARBUN, N. Pengendalian Persediaan Bahan Baku Pada Usaha Roti Ganto . Jurnal ARTI (Aplikasi Rancangan Teknik Industri), [S. l.], v. 17, n. 1, p. 42–47, 2022. DOI: 10.52072/arti.v17i1.350. Disponível em: https://ejurnal.sttdumai.ac.id/index.php/arti/article/view/350. Acesso em: 3 jul. 2024.