JULANOS, J.; ISDA SAKILA, Y. .; SAPUTRA, J. . Implementasi Metode Economic Order Quantity Untuk Persediaan Roti Di Rotte Bakery Dumai. Jurnal ARTI (Aplikasi Rancangan Teknik Industri), [S. l.], v. 17, n. 1, p. 11–22, 2022. DOI: 10.52072/arti.v17i1.339. Disponível em: https://ejurnal.sttdumai.ac.id/index.php/arti/article/view/339. Acesso em: 25 aug. 2024.